After the holidays ham bone soup

Name: After the holidays ham bone soup Recipe
Yield: 6
Ingredients: Ham Bone; Onions raw 1 small (remove); *Red Pack Whole Peeled Plum Tomatoes 1.5 cup (remove); Mixed Vegetables frozen 1.5 cup (remove); *Potato raw 3 large (3 to 4-1/4 dia.) (remove); *Barilla Elbow Macaroni 12 oz (remove); White Rice long grain .75 cup (remove); Ham regular (11% fat) 1 cup diced (remove)

Number of Servings: 6

Ingredients

Ham BoneOnions, raw, 1 small (remove)*Red Pack Whole Peeled Plum Tomatoes, 1.5 cup (remove)Mixed Vegetables, frozen, 1.5 cup (remove)*Potato, raw, 3 large (3" to 4-1/4" dia.) (remove)*Barilla Elbow Macaroni, 12 oz (remove)White Rice, long grain, .75 cup (remove)Ham, regular (11% fat), 1 cup, diced (remove)

Directions

Place a ham bone into a large pot and fill with enough water to cover. Bring to a boil and cook for 15 minutes. Add the onion and tomoatoes, then sir in the frozen mixed veggies and potatoes. Simmer for about 20 minutes, then add the macaroni, rice, and chopped ham. Cover and simmer over medium-low heat for 1.5 hour. Sitr in the tomato sauce and let cool for aobut 15 minutes before serving.

Number of Servings: 6

Recipe submitted by SparkPeople user SASSYBABE77.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 446.1
Total Fat: 3.6 g
Cholesterol: 12.8 mg
Sodium: 527.9 mg
Total Carbs: 87.1 g
Dietary Fiber: 8.3 g
Protein: 16.4 g

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