Sub Sandwiches
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Garlic Pamesan French BreadProvalone/Pepper Jack cheese (from deli)Roasted Turkey Breast (sliced thin from deli)LettucePicklesSpicy Ranch Onion thin slices
Slice french bread in half, then slice each half so you have a top and a bottom.
place 3-4 slices of turkey on each sandwich top with whatever cheese you like. Broil in oven about 4-5 mins (optional) then top with lettuce ,pickles, onion and ranch (can also use whatever toppings you prefer. Makes 2 6inch sandwiches.
Number of Servings: 2
Recipe submitted by SparkPeople user DELLACROSS.
place 3-4 slices of turkey on each sandwich top with whatever cheese you like. Broil in oven about 4-5 mins (optional) then top with lettuce ,pickles, onion and ranch (can also use whatever toppings you prefer. Makes 2 6inch sandwiches.
Number of Servings: 2
Recipe submitted by SparkPeople user DELLACROSS.
Nutritional Info Amount Per Serving
- Calories: 480.6
- Total Fat: 18.8 g
- Cholesterol: 33.5 mg
- Sodium: 1,689.3 mg
- Total Carbs: 57.1 g
- Dietary Fiber: 4.1 g
- Protein: 20.6 g
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