Leek and Black Olive Salad

Name: Leek and Black Olive Salad Recipe
Yield: 4
Ingredients: Leeks 5 leek; Olive Oil 2 tsp; White Wine 1 cup; Sliced Black Olives 1 large can; Fresh Parsley 1 tbsp; Pepper black 1 tbsp; Salt .5 tbsp; Half a Lemon for juice

Number of Servings: 4

Ingredients

Leeks, 5 leek Olive Oil, 2 tsp White Wine, 1 cupSliced Black Olives, 1 large canFresh Parsley, 1 tbsp Pepper, black, 1 tbsp Salt, .5 tbsp Half a Lemon, for juice

Directions

Blanch leeks for 2 minutes then transfer to a pan and simmer them in 2 bsp of olive oil, garlic and 1 cup white wine.
Sprinkle the with salt, pepper, olives and lemon. Finish with fresh parsley and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user GUNMETALGREY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 136.0
Total Fat: 2.8 g
Cholesterol: 0.0 mg
Sodium: 910.5 mg
Total Carbs: 18.1 g
Dietary Fiber: 2.5 g
Protein: 2.0 g

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