15-Minute Ramen Noodle Skillet Meal

(4)
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 lb. ground turkey, 93% lean1 14-oz can diced tomatoes, undrained1 14-oz can whole-kernel corn1 3-oz pkg raman noodles w/seasoning packet
Directions
1. Brown ground turkey in large skillet for 5 minutes.

2. Add tomatoes, corn, crumbled ramen noodles, and seasoning packet. Simmer for 10 minutes, or until noodles are cooked.

Number of Servings: 4

Recipe submitted by SparkPeople user YASMINDURAN.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 329.9
  • Total Fat: 12.2 g
  • Cholesterol: 80.0 mg
  • Sodium: 710.2 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 3.2 g
  • Protein: 26.6 g

Member Reviews
  • MEKOB25
    Easy and quick! I also added spinach, mushrooms & zucchini that I had on hand. WONDERFUL!!! - 8/24/11
  • FAITH742
    Wonder if my husband will notice the ground turkey...it's both cheaper and healthier. - 6/7/11
  • BARBIEGIRL0457
    Tried it and was fine ,, needed more vigs - 5/3/09