Beef Bourguignon

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
Beef, tip round, 1.5 lbHoney, 1 tbspGarlic, .25 tspSoy Sauce, 3 tbspLea & Perrins, Worcestershire Sauce, .5 tspKetchup, Heinz, 2 tbspWater, tap, 1.5 cup
Directions
Combine all ingredients in a crock pot. Set crock pot on low and cook all day.

Number of Servings: 2

Recipe submitted by SparkPeople user MRSNIXON52706.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 466.3
  • Total Fat: 10.9 g
  • Cholesterol: 204.1 mg
  • Sodium: 1,773.3 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 73.4 g

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