Beef Bourguignon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
Beef, tip round, 1.5 lbHoney, 1 tbspGarlic, .25 tspSoy Sauce, 3 tbspLea & Perrins, Worcestershire Sauce, .5 tspKetchup, Heinz, 2 tbspWater, tap, 1.5 cup
Combine all ingredients in a crock pot. Set crock pot on low and cook all day.
Number of Servings: 2
Recipe submitted by SparkPeople user MRSNIXON52706.
Number of Servings: 2
Recipe submitted by SparkPeople user MRSNIXON52706.
Nutritional Info Amount Per Serving
- Calories: 466.3
- Total Fat: 10.9 g
- Cholesterol: 204.1 mg
- Sodium: 1,773.3 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 0.2 g
- Protein: 73.4 g
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