mississippia mud cake w/no nuts

Name: mississippia mud cake w/no nuts Recipe
Yield: 20
Ingredients: * 2 cups sugar; * 1/2 teaspoon salt; * 2 cups all-purpose flour; * 1 stick unsalted butter; * 1/2 cup vegetable oil; * 1/2 cup cocoa; * 1/4 cup water; * 2 eggs; * 1 teaspoon baking soda; * 1/2 cup buttermilk; * 2 teaspoons vanilla extract; * 1 bag miniature marshmallows; Icing:; * 1 stick unsalted butter softened; * 3 tablespoons cocoa; * 6 tablespoons milk; * 1 (1-pound) box confectioners' sugar; * 1 teaspoon vanilla extract

Number of Servings: 20

Ingredients

* 2 cups sugar * 1/2 teaspoon salt * 2 cups all-purpose flour * 1 stick unsalted butter * 1/2 cup vegetable oil * 1/2 cup cocoa * 1/4 cup water * 2 eggs * 1 teaspoon baking soda * 1/2 cup buttermilk * 2 teaspoons vanilla extract * 1 bag miniature marshmallowsIcing: * 1 stick unsalted butter, softened * 3 tablespoons cocoa * 6 tablespoons milk * 1 (1-pound) box confectioners' sugar * 1 teaspoon vanilla extract

Directions

Number of Servings: 20

Recipe submitted by SparkPeople user HONEY693.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 373.5
Total Fat: 15.7 g
Cholesterol: 45.8 mg
Sodium: 139.6 mg
Total Carbs: 58.9 g
Dietary Fiber: 1.4 g
Protein: 2.9 g

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