Alarm Turkey Chili

Name: Alarm Turkey Chili Recipe
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 8
Ingredients: 1lb of ground turkey; 1 29oz can tomato sauce; 1 14.5oz can diced tomatos (drained); 1 15oz can chili beans (pinto beans in chili sauce); 1 15oz can of black beans-no salt (drained and rinsed); 1 can of sweet corn (drained); 4-5 pieces of canned chipotle peppers in adobo sauce (reserve sauce); 2 bell peppers chopped (use different colors); 1 lg onion chopped; 2 tsp of minced garlic; 2 tsp of worcestershire sauce; 1 tsp of chili powder; 1 tsp of cumin; 1.45 oz of hershey's dark chocolate (1 row of bar)

(1)

Minutes to Prepare: 15
Minutes to Cook: 120

Number of Servings: 8

Ingredients

1lb of ground turkey1 29oz can tomato sauce1 14.5oz can diced tomatos (drained)1 15oz can chili beans (pinto beans in chili sauce)1 15oz can of black beans-no salt (drained and rinsed)1 can of sweet corn (drained)4-5 pieces of canned chipotle peppers in adobo sauce (reserve sauce)2 bell peppers chopped (use different colors)1 lg onion chopped2 tsp of minced garlic2 tsp of worcestershire sauce1 tsp of chili powder1 tsp of cumin1.45 oz of hershey's dark chocolate (1 row of bar)

Directions

Brown turkey in lg non stick skillet pan, and drain if necessary. Add all ingredients in slow cooker, 4-5 chipotle peppers, 1 tsp of adobo sauce, and cook for about 2 hrs. Add the chocolate at the very end of the two hrs. Allow it to melt away, mix and serve. Only use 2-3 chipotle pepper for a less spicer version. Top with lite sour cream or reduced fat cheddar cheese. Makes 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user KEVMAR407.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 121.5
Total Fat: 3.3 g
Cholesterol: 10.3 mg
Sodium: 249.9 mg
Total Carbs: 19.6 g
Dietary Fiber: 4.1 g
Protein: 6.2 g

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Member Reviews

NICOLELOVESGOD
This is from the Hungry Girl website. It's very good. I'm a strange person that dislikes chocolate, so I leave that out. The original recipe calls for 4-5 chipotle peppers, not pieces. That was REALLY spicy so next time I'm doing 2. - 2/24/10