avocado salad

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
1 avocado cut in chunksbaby spinachcherry tomatoeslight fetared peppers slicedunsalted sunflower seedsbalsamic vinegarolive oilfresh ground pepper if desired
Directions
line plate with spinach, sprinkle with tomatoes, avocado, red peppers, feta, sunflower seeds , vinegar and oil, grind black pepper if desired. serves 2 . quick and very flavorful.

Number of Servings: 2

Recipe submitted by SparkPeople user NENCIGALL.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 299.8
  • Total Fat: 24.9 g
  • Cholesterol: 5.0 mg
  • Sodium: 229.2 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 8.9 g
  • Protein: 8.8 g

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