Shephard's Pie

(4)
  • Number of Servings: 6
Ingredients
Ground Beef (lean), 1.5 unit, cooked (yield from 1 lb raw m (remove)Green Beans (snap), 2 cup (remove)Yellow Sweet Corn, Canned, 2 cup (remove)Cream of Mushroom Soup, 1.5 cup (remove)Mashed Potatoes, 2 cup (remove)*Kraft 2% Shredded Cheddar Cheese, .5 cup (remove)
Directions
Makes 6 servings. Brown ground beef, drain. Add soup. Stir, Mix well. Stir in corn and green beans. Layer in baking dish. Top with potatoes. Top potatoes with cheese. Bake at 350 for 20 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user AMANDAO07.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 374.2
  • Total Fat: 19.2 g
  • Cholesterol: 75.7 mg
  • Sodium: 866.3 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 25.7 g

Member Reviews
  • KRISTYDALY
    I used a can of green beans instead of corn. DELICIOUS - 11/19/11
  • MOMMAMCGRATH
    nice and quick and easy to make. - 3/13/07