Coconut Custard
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 can coconut milk (13.5 oz)7 eggs1 1/4 cups brown sugar1 tsp vanilla
Preheat oven to 325F
Beat eggs and sugar together with vanilla, add coconut milk.
Pour into baking dish or ramekins and place inside a roasting pan filled with water to halfway up the side of the baking dish. Bake for 45-60 minutes or until set. Cool and serve with fresh fruit.
Number of Servings: 6
Recipe submitted by SparkPeople user IANBEYER.
Beat eggs and sugar together with vanilla, add coconut milk.
Pour into baking dish or ramekins and place inside a roasting pan filled with water to halfway up the side of the baking dish. Bake for 45-60 minutes or until set. Cool and serve with fresh fruit.
Number of Servings: 6
Recipe submitted by SparkPeople user IANBEYER.
Nutritional Info Amount Per Serving
- Calories: 276.7
- Total Fat: 17.1 g
- Cholesterol: 212.5 mg
- Sodium: 79.8 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 0.0 g
- Protein: 7.4 g
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