Whole Wheat Bran Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
.5 cup margarine100 ml apple sauce3 cups bran4 cups buttermilk2 cups splenda4cups whole wheat flour2.5 tsp baking powder3 eggs1 tbsp baking soda dissolved in 1/8 cup boiling water
Preheat oven 400
Blend margarine and apple sauce
Add bran and mix
Add buttermilk and mix
Add splenda and mix
Mix flour and baking powder and add to ingredients and mix
Add eggs and mix
Dissolve baking soda in boiling water and stir into mixture.
Bake at 400 for about 20 minutes
Makes 24 large muffins
Number of Servings: 24
Recipe submitted by SparkPeople user MCHOPPER.
Blend margarine and apple sauce
Add bran and mix
Add buttermilk and mix
Add splenda and mix
Mix flour and baking powder and add to ingredients and mix
Add eggs and mix
Dissolve baking soda in boiling water and stir into mixture.
Bake at 400 for about 20 minutes
Makes 24 large muffins
Number of Servings: 24
Recipe submitted by SparkPeople user MCHOPPER.
Nutritional Info Amount Per Serving
- Calories: 155.2
- Total Fat: 5.6 g
- Cholesterol: 29.3 mg
- Sodium: 315.0 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 3.7 g
- Protein: 6.1 g
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