Roasted vegetable and feta pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Pizza crustolive oil, 2tbs1 baby eggplant, diced1 red pepper, roasted and sliced1 red onion, sliced1 zucchini1 summer squashDiced tomatoes, 1/2 cupfeta cheese, 2 oz
Preheat broiler.
Slice eggplant, onion, zucchini and squash and place in broiler pan. Drizzle with olive oil and place in broiler. Place red pepper in broiler as well.
Cook vegetables under broiler approximately 15-20 minutes, turning every 10 minutes. Cook red pepper until blackened.
Remove red pepper and place in paper bag or covered dish, 5-10 minutes.
Turn off broiler and preheat oven to 450.
Prepare crusts as directed. Sprinkle with diced tomato (trying to avoid liquid from saturating crust), then cover with roasted vegetables. Skin and slice the roasted pepper, and top pizza. Add feta crumbles and cook pizza for 15 minutes.
1-8 inch crust serves 2-3
Number of Servings: 2
Recipe submitted by SparkPeople user BAABWAJONES.
Slice eggplant, onion, zucchini and squash and place in broiler pan. Drizzle with olive oil and place in broiler. Place red pepper in broiler as well.
Cook vegetables under broiler approximately 15-20 minutes, turning every 10 minutes. Cook red pepper until blackened.
Remove red pepper and place in paper bag or covered dish, 5-10 minutes.
Turn off broiler and preheat oven to 450.
Prepare crusts as directed. Sprinkle with diced tomato (trying to avoid liquid from saturating crust), then cover with roasted vegetables. Skin and slice the roasted pepper, and top pizza. Add feta crumbles and cook pizza for 15 minutes.
1-8 inch crust serves 2-3
Number of Servings: 2
Recipe submitted by SparkPeople user BAABWAJONES.
Nutritional Info Amount Per Serving
- Calories: 458.3
- Total Fat: 24.9 g
- Cholesterol: 25.2 mg
- Sodium: 434.1 mg
- Total Carbs: 48.2 g
- Dietary Fiber: 5.2 g
- Protein: 13.5 g
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