Vegan Carob Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2 cups whole wheat flour2 teaspoons baking powder1/2 teaspoon salt1/2 teaspoon cinnamon2 ounces carob chipsI cup turbinado sugar1/2 cup canola or vegetable oil1 teaspoon vanilla1/4 cup water
Preheat oven to 350
Mix dry ingredients and form a well in the center, set aside.
Mix wet ingredients, add to well, and mix well.
Spoon on to cookie sheet, bake for five minutes. Flip, rotate in 180 degrees (or a half circle), bake another four minutes. Take them out when they're softer than you like, let them stand for two minutes, they will harden.
yields about two dozen
Number of Servings: 24
Recipe submitted by SparkPeople user VEGAN_MAMA.
Mix dry ingredients and form a well in the center, set aside.
Mix wet ingredients, add to well, and mix well.
Spoon on to cookie sheet, bake for five minutes. Flip, rotate in 180 degrees (or a half circle), bake another four minutes. Take them out when they're softer than you like, let them stand for two minutes, they will harden.
yields about two dozen
Number of Servings: 24
Recipe submitted by SparkPeople user VEGAN_MAMA.
Nutritional Info Amount Per Serving
- Calories: 126.7
- Total Fat: 5.4 g
- Cholesterol: 0.0 mg
- Sodium: 90.0 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 1.4 g
- Protein: 1.5 g
Member Reviews