Spicy Chicken and Cheese Nachos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 Large Chicken Breast (Boneless and Skinless)Crushed Red PepperSpicy Steak SeasoningCourse Ground Black PepperCajun SeasoningAbout 7 ounces of Tostitos Restaurant Style Tortilla Chips (or what ever you prefer)4 ounces of Velveeta cheese made with 2% milkAbout 34 slices of sliced Jalapenos (amount optional)1/4 cup of chunky salsa (I prefer medium spice)
Place chicken on a grill (I use a George Foreman)
Sprinkle crushed red pepper, spicy steak seasoning, cajun seasoning and course ground black pepper on chicken to your desired level.
After about 2 to 3 minutes flip the chicken and season the other side.
Grill until chicken is cooked all of the way through.
Cut chicken into cubes
Put the Velveeta and Salsa in a microwavable bowl
Microwave for about 5 minutes but stir it after the first 3 of those (may vary depending on microwave so watch it closely)
Stir when complete
Place chips on platter
Pour cheese and salsa mix over chips
Spread chicken chunks and jalapenos over the top
Serve immediately
Number of Servings: 4
Recipe submitted by SparkPeople user MAXCOLLINSJEEP.
Sprinkle crushed red pepper, spicy steak seasoning, cajun seasoning and course ground black pepper on chicken to your desired level.
After about 2 to 3 minutes flip the chicken and season the other side.
Grill until chicken is cooked all of the way through.
Cut chicken into cubes
Put the Velveeta and Salsa in a microwavable bowl
Microwave for about 5 minutes but stir it after the first 3 of those (may vary depending on microwave so watch it closely)
Stir when complete
Place chips on platter
Pour cheese and salsa mix over chips
Spread chicken chunks and jalapenos over the top
Serve immediately
Number of Servings: 4
Recipe submitted by SparkPeople user MAXCOLLINSJEEP.
Nutritional Info Amount Per Serving
- Calories: 377.4
- Total Fat: 16.0 g
- Cholesterol: 44.2 mg
- Sodium: 929.6 mg
- Total Carbs: 38.8 g
- Dietary Fiber: 4.3 g
- Protein: 22.1 g
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