Peanut Butter n' Honey Oatmeal Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 60
Ingredients
3/4 cup peanut butter3/4cup honey3/4 cup granulated sugar2 eggs1/4 cup whole milk3 tablespoons light olive oil or other light oil2 teaspoons vanilla extract3 cups oats1 3/4 cup whole wheat flour1 teaspoon baking soda1 cup raisins1/2 cup coarsely chopped walnuts
In large bowl, beat peanut butter, honey and sugar until creamy. Add egg, milk, oil and vanilla; mix wsell. Combine oats, flour and baking soad and add to the peanut butter mixture. Mix well. Stir in raisins and nuts.
**Note: If using old fashioned oats, add 2 tablespoons more flour (calculated like this).
Cover and chill at least 30 minutes.
Heat oven to 375 degrees. Remove dough from refrigerator and drop balls onto ungreased cookie sheets . Bake 7-9 minutes or until light golden brown.
Yields: 5 dozen cookies (60)
Number of Servings: 60
Recipe submitted by SparkPeople user DIROB**.
**Note: If using old fashioned oats, add 2 tablespoons more flour (calculated like this).
Cover and chill at least 30 minutes.
Heat oven to 375 degrees. Remove dough from refrigerator and drop balls onto ungreased cookie sheets . Bake 7-9 minutes or until light golden brown.
Yields: 5 dozen cookies (60)
Number of Servings: 60
Recipe submitted by SparkPeople user DIROB**.
Nutritional Info Amount Per Serving
- Calories: 93.7
- Total Fat: 3.5 g
- Cholesterol: 7.2 mg
- Sodium: 39.4 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 1.7 g
- Protein: 2.3 g