Vegan Custard
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Soy milkCarbinato or brown sugarFlour Vanilla extractSalt
Heat soy milk, carbinato or brown sugar, & salt. Slowly add flour, stirring continuously. As it thickens, add vanilla. Pour into pie crust or parfait glasses and chill. Fruit or whipped topping can be added if desired.
Number of Servings: 4
Recipe submitted by SparkPeople user SPARKY-G.
Number of Servings: 4
Recipe submitted by SparkPeople user SPARKY-G.
Nutritional Info Amount Per Serving
- Calories: 191.3
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 109.6 mg
- Total Carbs: 38.0 g
- Dietary Fiber: 0.8 g
- Protein: 4.5 g