Baked Honey Mustard Corned Beef
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2.2 lb (1 kg) piece of Salt Reduced Corned Beef3 Tblspn Honey Mustard1/2 Tsp Ground Cloves1/2 cup Brown Sugar (unpacked)
Heat oven to 350 deg F (180 deg C)
Place a large piece of foil on baking tray and place corned beef in the middle.
Coat the top of corned beef with honey mustard, sprinkle with the ground cloves and then sprinkle with the brown sugar.
Pull the foil up and join at the top, leaving enough to tent around the beef, seal all the edges (the corned beef will steam as well as bake).
Cook for 2 hours (on a low fan if oven is fan forced) for the last 10 minutes open the top of the foil and glaze the corned beef.
Let rest for @10 minutes before carving, should give 20 slices of corned beef.
Number of Servings: 10
Recipe submitted by SparkPeople user FLOWERDALEJEWEL.
Place a large piece of foil on baking tray and place corned beef in the middle.
Coat the top of corned beef with honey mustard, sprinkle with the ground cloves and then sprinkle with the brown sugar.
Pull the foil up and join at the top, leaving enough to tent around the beef, seal all the edges (the corned beef will steam as well as bake).
Cook for 2 hours (on a low fan if oven is fan forced) for the last 10 minutes open the top of the foil and glaze the corned beef.
Let rest for @10 minutes before carving, should give 20 slices of corned beef.
Number of Servings: 10
Recipe submitted by SparkPeople user FLOWERDALEJEWEL.
Nutritional Info Amount Per Serving
- Calories: 155.6
- Total Fat: 6.2 g
- Cholesterol: 0.0 mg
- Sodium: 539.1 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 0.0 g
- Protein: 14.9 g
Member Reviews
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DISNEYDAMSEL1
I made this for a small dinner party I was having and it went over really well. It was Easy to make and didn't dirty a ton of dishes so my kitchen was still clean to make the side dishes. I wasn't ablt to find a reduced sodium piece of beef, so i boiled it first to remove some of the salt and fat. - 3/18/13