Bread and Banana pudding, cake

Name: Bread and Banana pudding, cake Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 16
Ingredients: 4 crusts or 6 slices of Wholemeal bread (I used Hovis seed sensations); Leftover cereal (I used sugar puffs); 3 small or 2 large eggs; 2 ripe bananas; 150grams candied peel; 50 grams raisins; 1/2 teaspoon ground ginger; 2 teaspoons cinnamon; 1/2 teaspoons vanilla essence

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 16

Ingredients

4 crusts or 6 slices of Wholemeal bread (I used Hovis seed sensations)Leftover cereal (I used sugar puffs)3 small or 2 large eggs2 ripe bananas150grams candied peel50 grams raisins1/2 teaspoon ground ginger,2 teaspoons cinnamon1/2 teaspoons vanilla essence

Directions

Crumb the bread in a food processor, place in bowl with the cereal, and eggs and mix until combined, put all the other ingredients in and mix, if necessary use some water to mix to a smooth consistency. Line a square tin (about 10 inches) with silicone paper and place the mixture in the tin. cook on 190 for 45 minutes. Cut into 16 pieces.

Number of Servings: 16

Recipe submitted by SparkPeople user MEGAGOTH.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 124.5
Total Fat: 1.4 g
Cholesterol: 29.5 mg
Sodium: 76.9 mg
Total Carbs: 25.3 g
Dietary Fiber: 2.7 g
Protein: 3.3 g

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