Broccoli Cheese Casserole
- Number of Servings: 10
Ingredients
1 stick oleo12-16 oz frozen broccoli (prepare as directed)1/2 onion finely chopped1 cup cooked minute rice1/3 pound velveeta 1 can cream of mushroom soup (10.75 oz)
Melt butter; add onion and broccoli. Saute until tender. Add everything else until cheese is mostly melted. Cook in buttered (or Pam) casserole dis covered at 350 for 45-50 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user MOMMY_OF_D.
Number of Servings: 10
Recipe submitted by SparkPeople user MOMMY_OF_D.
Nutritional Info Amount Per Serving
- Calories: 185.4
- Total Fat: 14.2 g
- Cholesterol: 11.2 mg
- Sodium: 521.2 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 1.5 g
- Protein: 4.8 g
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