Crock pot lasagna
(10)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 lb. uncooked ground turkey or beef1 large onion2 cloves garlic29 oz. canned tomato sauce6 oz. tomato paste1 cup water1 tsp. ground oregano8 oz. dry lasagna noodles2 cup fat-free shredded mozzarella cheese2 cups fat-free cottage cheese¼ cup grated parmesan cheese
Directions
In a skillet, cook turkey or beef, onion and garlic over medium heat until meat is no longer pink. Add tomato sauce, water tomato paste, and
oregano. Mix well. Spread ¼ meat sauce in bottom of crock pot. Arrange 1/3 of the noodles over sauce, breaking to fit. Combine cheeses, spoon
1/3 cheese mixture over noodles. Repeat layers twice more. Top with remaining meat sauce. Cover and cook on low 4 to 5 hours or until noodles
are tender.

Number of Servings: 8

Recipe submitted by SparkPeople user LEAKAY59.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 449.2
  • Total Fat: 15.6 g
  • Cholesterol: 70.1 mg
  • Sodium: 771.3 mg
  • Total Carbs: 37.3 g
  • Dietary Fiber: 3.9 g
  • Protein: 40.2 g

Member Reviews
  • Y0Y0MAMA
     This was a little salty. Next time I will cut back on the salt. Maybe add Italian Seasoning. - 2/4/09

    Reply from LEAKAY59 (3/15/09)
    I agree, yoyo - I modified this to not add the teaspoon of salt, and will try no-salt-added tomatoes next time we make it

  • 4CONNIESHEALTH
     I thought it was good. Easy to make. - 1/2/21
  • JAMER123
     If there are 8 servings here, then the meat is 2 oz per person etc. The calories seem high as well as the sodium. I know cottage cheese is high in sodium but the amount per serving would be 1/4c. It looks really good even with the high nutritional values. - 9/21/19
  • CHERIRIDDELL
     Nice - 3/20/19
  • ROBBIEY
     Definitely one to try, but I will definitely use ground turkey or chicken. - 1/11/19
  • AZMOMXTWO
     thank you - 8/17/18
  • HOLLYM48
     I love this crock pot lasagna recipe! It's easy and delicious! - 4/10/17
  • MADAMES
     Very tasty! - 12/12/13
  • MBALL7
     My family really liked this. I didn't mention that it was a healthy version. They didn't notice! I'm really surprised how well the fat free cheeses work! - 4/12/12
  • AANDREW122412
     yuck! I don't know what happened, but there was little flavor and I think it cooked too long :( - 10/13/11

    Reply from LEAKAY59 (10/13/11)
    That does not necessarily mean the recipe is at fault. Perhaps your cooker is set too high or is not properly calibrated.

  • BETHPARADISE
     I thought it was a little quicker by using canned spaghetti sauce and added 2 tablespoons of sugar to take out the twang of the canned sauce. I also put a layer of cheese on the top . I didn't use salt and it was really delicious! - 10/12/09
  • MOUSEE73
     I thought the sauce needed more flavor...and I used tomatoes with garlic & oregano and added Italian Spice as well as the oregano. I may try it with the salt added back in next time. I also added much more veggies...fresh mushrooms, peppers, and frozen spinach. My noodles were overcooked, though. - 9/2/09
  • MRSSHAUNA
     I thought this was WONDERFUL! I sprinkled some cheese on top and served with garlic bread and salad. Family loved it! - 7/19/09



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