Crock pot lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 lb. uncooked ground turkey or beef1 large onion2 cloves garlic29 oz. canned tomato sauce6 oz. tomato paste1 cup water1 tsp. ground oregano8 oz. dry lasagna noodles2 cup fat-free shredded mozzarella cheese2 cups fat-free cottage cheese¼ cup grated parmesan cheese
In a skillet, cook turkey or beef, onion and garlic over medium heat until meat is no longer pink. Add tomato sauce, water tomato paste, and
oregano. Mix well. Spread ¼ meat sauce in bottom of crock pot. Arrange 1/3 of the noodles over sauce, breaking to fit. Combine cheeses, spoon
1/3 cheese mixture over noodles. Repeat layers twice more. Top with remaining meat sauce. Cover and cook on low 4 to 5 hours or until noodles
are tender.
Number of Servings: 8
Recipe submitted by SparkPeople user LEAKAY59.
oregano. Mix well. Spread ¼ meat sauce in bottom of crock pot. Arrange 1/3 of the noodles over sauce, breaking to fit. Combine cheeses, spoon
1/3 cheese mixture over noodles. Repeat layers twice more. Top with remaining meat sauce. Cover and cook on low 4 to 5 hours or until noodles
are tender.
Number of Servings: 8
Recipe submitted by SparkPeople user LEAKAY59.
Nutritional Info Amount Per Serving
- Calories: 449.2
- Total Fat: 15.6 g
- Cholesterol: 70.1 mg
- Sodium: 771.3 mg
- Total Carbs: 37.3 g
- Dietary Fiber: 3.9 g
- Protein: 40.2 g
Member Reviews
-
Y0Y0MAMA
This was a little salty. Next time I will cut back on the salt. Maybe add Italian Seasoning. - 2/4/09
Reply from LEAKAY59 (3/15/09)
I agree, yoyo - I modified this to not add the teaspoon of salt, and will try no-salt-added tomatoes next time we make it
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AANDREW122412
yuck! I don't know what happened, but there was little flavor and I think it cooked too long :( - 10/13/11
Reply from LEAKAY59 (10/13/11)
That does not necessarily mean the recipe is at fault. Perhaps your cooker is set too high or is not properly calibrated.
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MOUSEE73
I thought the sauce needed more flavor...and I used tomatoes with garlic & oregano and added Italian Spice as well as the oregano. I may try it with the salt added back in next time. I also added much more veggies...fresh mushrooms, peppers, and frozen spinach. My noodles were overcooked, though. - 9/2/09