Chicken - Spicy Roast Chicken with Tomatoes and Marjoram

Name: Chicken - Spicy Roast Chicken with Tomatoes and Marjoram Recipe
Yield: 4
Ingredients: 24 oz cherry tomatoes stemmed (about 4 cups); 1/4 cup olive oil; 5 garlic cloves pressed; 1 1/4 tsp dried crushed red pepper; 2 Tblsp chopped fresh marjoram; 4 chicken breat halves with ribs

(1)

Number of Servings: 4

Ingredients

24 oz cherry tomatoes stemmed (about 4 cups)1/4 cup olive oil5 garlic cloves, pressed1 1/4 tsp dried crushed red pepper2 Tblsp chopped fresh marjoram4 chicken breat halves with ribs

Directions

Preheat oven to 450. Toss tomatoes, olive oil, garlic, crushed red pepper and 1 tbsp marjoram in large bowl. Place chicken on rimmed baking sheet. Pour tomato mixture over chicken arranging tomatoes in single layer on sheet around chicken. Sprinkle generously with salt and pepper. Roast until chicken is cooked through and tomatoes are blistered, about 35 minutes. Transfer chicken to plates. Spoon tomatoes and juices over. Sprinkle with remaining 1 Tblsp marjoram.

Number of Servings: 4

Recipe submitted by SparkPeople user LYNNWATKINS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 403.8
Total Fat: 27.0 g
Cholesterol: 92.8 mg
Sodium: 105.9 mg
Total Carbs: 8.7 g
Dietary Fiber: 2.0 g
Protein: 31.9 g

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Member Reviews

ER71479
Instead of oil and tomatoes, I used tomato paste, mostly because I don't like tomatoes, but it also cut the calories down. - 1/22/08

Reply from LYNNWAT (11/21/08)
I'm so glad you enjoyed the recipe !