Gramma's Cabbage Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 pound lean hamburger1 head cabbage1 cup brown rice (cooked)1/2 cup chopped onions1 can tomato soup2 tablespoons ketchup2 cups V8 juicesalt and pepper to tastesprinkle garlic powder
Freeze cabbage over night and thaw (Do not thaw in microwave)
mix onions, rice, ketchup, hamburger, and spices together. Peel thawed leaves off the cabbage and wrap meat mixture into a roll. Try to keep all rolls about the same size. Layer in roasting pan, cover with tomato soup and V8 jiuce. Bake at 350 for about 1.5 hours, checking to make sure it doesn't dry out, add water if gets to dry. Works wonderful in crock pot as well, on low for 8 hours. Can be doubled.
Number of Servings: 6
Recipe submitted by SparkPeople user WENDYPURCELL.
mix onions, rice, ketchup, hamburger, and spices together. Peel thawed leaves off the cabbage and wrap meat mixture into a roll. Try to keep all rolls about the same size. Layer in roasting pan, cover with tomato soup and V8 jiuce. Bake at 350 for about 1.5 hours, checking to make sure it doesn't dry out, add water if gets to dry. Works wonderful in crock pot as well, on low for 8 hours. Can be doubled.
Number of Servings: 6
Recipe submitted by SparkPeople user WENDYPURCELL.
Nutritional Info Amount Per Serving
- Calories: 343.8
- Total Fat: 16.8 g
- Cholesterol: 56.7 mg
- Sodium: 651.5 mg
- Total Carbs: 31.9 g
- Dietary Fiber: 6.9 g
- Protein: 18.6 g
Member Reviews
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GREENSGV35
Amazing! My husband and I absolutely loved it. Only difference is I boiled the cabbage leaves for 2 minutes instead of freezing and we used grass feed beef from farmers market. Also basted throughout the hour and a half as the top started getting dry. Will absolutely make again! - 10/25/15