Potato Soup Slow Cooker
- Number of Servings: 10
Ingredients
Directions
6 lg russet potatoes, peeled and cut1 lg onion, chopped3 14oz cans chicken broth1/4 cup butter2 1/2 tsp salt1 1/4 tsp pepper, black1 cup whipping cream1 cup cheese, shredded
Combined first 6 ingredients in slow cooker. Cover & cook on high 4hrs or low 8hrs. Mash mixture until potatoes are coarsely chopped & soup is slightly thickened; stir in cheese.
Number of Servings: 10
Recipe submitted by SparkPeople user PURPLEBEARS9.
Number of Servings: 10
Recipe submitted by SparkPeople user PURPLEBEARS9.
Nutritional Info Amount Per Serving
- Calories: 315.4
- Total Fat: 12.9 g
- Cholesterol: 42.0 mg
- Sodium: 1,192.6 mg
- Total Carbs: 42.7 g
- Dietary Fiber: 5.4 g
- Protein: 7.8 g
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