Leek Gratin
- Number of Servings: 6
Ingredients
3 Leeks3 medium potatoes2 eggs 1 cup bread crumbs, ( 0.5 cup inside, 0.5 cup on top ) Parsley, 2 tbsp, choppedSalt, 0.5 tsp Pepper, black, 0.25 tsp
Boil leeks and potatoes in separate pans until they are soft.
Mash potatoes, process leeks.
Mix all ingredients except 1/2 cup of bread crumbs.
Oil a shallow baking dish, sprinkle some bread crumbs. Then put the mixture into the dish. Flatten with a spoon, and sprinkle with the rest of the bread crumbs.
Put it in 200C degree oven, until it becomes golden brown.
You can serve with meat.
Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user UGURBOCEGI.
Mash potatoes, process leeks.
Mix all ingredients except 1/2 cup of bread crumbs.
Oil a shallow baking dish, sprinkle some bread crumbs. Then put the mixture into the dish. Flatten with a spoon, and sprinkle with the rest of the bread crumbs.
Put it in 200C degree oven, until it becomes golden brown.
You can serve with meat.
Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user UGURBOCEGI.
Nutritional Info Amount Per Serving
- Calories: 204.0
- Total Fat: 2.7 g
- Cholesterol: 61.7 mg
- Sodium: 354.8 mg
- Total Carbs: 38.4 g
- Dietary Fiber: 4.0 g
- Protein: 7.1 g
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