Potato Fudge
- Minutes to Prepare:
- Number of Servings: 64
Ingredients
Baking chocolate, unsweetened, squares, 3 square (1 oz) (remove)Butter, salted, 3 tbsp (remove)Mashed Potatoes, .33 cup (remove)Salt, .12 tsp (remove)Vanilla Extract, 1 tsp (remove)Powdered Sugar, 453.5 grams (remove
Melt chocolate & butter in double boiler, add potatoes, salt & vanilla. Mix well. Blend sugar and mix thoroughly. Add nuts(not included in cal count)
if desired knead untill smooth. Press in to buttered 8 inch square pan. Refrigerate before cutting makes 1 1/4 pounds or 64 pieces
Number of Servings: 64
Recipe submitted by SparkPeople user WANNABUNNY.
if desired knead untill smooth. Press in to buttered 8 inch square pan. Refrigerate before cutting makes 1 1/4 pounds or 64 pieces
Number of Servings: 64
Recipe submitted by SparkPeople user WANNABUNNY.
Nutritional Info Amount Per Serving
- Calories: 40.0
- Total Fat: 1.2 g
- Cholesterol: 1.5 mg
- Sodium: 11.9 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 0.2 g
- Protein: 0.2 g
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