Spaghetti, eggs, and peas

Name: Spaghetti, eggs, and peas Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 4 large eggs; 4 cups spaghetti; 1 cup canned peas

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 4

Ingredients

4 large eggs4 cups spaghetti1 cup canned peas

Directions

Cook spaghetti according to package

Pour spaghetti into a frying pan. Crack eggs and whisk. Pour over spaghetti. Pour peas into pan. Cook until eggs are scrambled.

Number of Servings: 4

Recipe submitted by SparkPeople user SLIDINGCHICK.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 301.2
Total Fat: 6.1 g
Cholesterol: 212.5 mg
Sodium: 171.5 mg
Total Carbs: 45.6 g
Dietary Fiber: 4.1 g
Protein: 14.8 g

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