Pistachio Pineapple salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 15 oz can crushed pineapple1 sm. box sugar free instant jello pudding, pistachio20 Tbl or 8oz container Cool Whip Lite
stir pudding mix and can of crushed pineapple together in medium size bowl. Then add Cool Whip. Mix gentley until creamy. Makes 8 1/2 cup servings. Chill.
Number of Servings: 8
Recipe submitted by SparkPeople user GETFIT555.
Number of Servings: 8
Recipe submitted by SparkPeople user GETFIT555.
Nutritional Info Amount Per Serving
- Calories: 75.0
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 160.0 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 0.5 g
- Protein: 0.0 g