40 clove chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 roasting chicken4 whole garlic Handful of fresh thyme1 tsp salt1 tsp of pepper1 can of chicken broth
Preheat oven to 450 degrees.
Peel and split whole cloves of garlic (do not chop)
Stuff chicken with 3/4 of the cloves and the handful of thyme.
Rub outside of chicken with salt and pepper.
Place foil over chicken and place in oven for 30 minutes.
After 30 minutes add the can of broth to the bottom of your roasting pan.
Place chicken into oven to finish cooking, approximately 40 more minutes or until chicken is thoroughly cooked and the juices run clear.
Makes about 8 one cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user ULTRAGEEK32.
Peel and split whole cloves of garlic (do not chop)
Stuff chicken with 3/4 of the cloves and the handful of thyme.
Rub outside of chicken with salt and pepper.
Place foil over chicken and place in oven for 30 minutes.
After 30 minutes add the can of broth to the bottom of your roasting pan.
Place chicken into oven to finish cooking, approximately 40 more minutes or until chicken is thoroughly cooked and the juices run clear.
Makes about 8 one cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user ULTRAGEEK32.
Nutritional Info Amount Per Serving
- Calories: 31.5
- Total Fat: 0.8 g
- Cholesterol: 7.7 mg
- Sodium: 244.3 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.3 g
- Protein: 4.5 g
Member Reviews