Tuna Salad

Name: Tuna Salad Recipe
Yield: 2
Ingredients: 1 can of tuna; 1 small onion diced; 1 small pickle diced; 1.5tbsp of light kraft mayonaise.

Number of Servings: 2

Ingredients

1 can of tuna1 small onion diced1 small pickle diced1.5tbsp of light kraft mayonaise.

Directions

Drain tuna, chop & add both onion & pickle, stir in 1.5 tbsp of light mayo & salt & pepper to taste.

Number of Servings: 2

Recipe submitted by SparkPeople user BRITTANY8234.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 91.6
Total Fat: 1.7 g
Cholesterol: 23.2 mg
Sodium: 486.8 mg
Total Carbs: 5.5 g
Dietary Fiber: 0.9 g
Protein: 15.6 g

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