Cheeseburger soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/2 lb ground beef3/4 cup chopped onion3/4 cup shredded carrots3/4 cup diced celery1 tsp. dried basil1 tsp. parsley flakes4 tbsp. butter (divided)3 cups chicken broth4 cups diced, peeled potatoes1/4 cup flour2 cups (8 oz) 2% velveeta1 1/2 cups skim milk 3/4 tsp. salt1/4 tsp. pepper1/4 cup sour cream
In a 3-qt saucepan, cook beef until no longer pink; drain and set aside. In the same saucepan, saute onion, carrots, celery, basil and parsley in 1 tbsp. butter until vegetables are tender, about 10 min. Add broth, potatoes and beef; bring to a boil. Reduce heat; cover and simmer for 10-12 min or until potatoes are tender.
Meanwhile in a small skillet, melt remaining butter. Add flour; cook and stir for 3-5 min or until bubbly. Add to soup; bring to a boil. Cook and stir for 2 min. Reduce heat to low. Add cheese, milk, salt and pepper; cook and stir until cheese melts. Remove from the heat; blend in sour cream
8 servings (2-1/4 quarts)
Number of Servings: 8
Recipe submitted by SparkPeople user MARNE1H.
Meanwhile in a small skillet, melt remaining butter. Add flour; cook and stir for 3-5 min or until bubbly. Add to soup; bring to a boil. Cook and stir for 2 min. Reduce heat to low. Add cheese, milk, salt and pepper; cook and stir until cheese melts. Remove from the heat; blend in sour cream
8 servings (2-1/4 quarts)
Number of Servings: 8
Recipe submitted by SparkPeople user MARNE1H.
Nutritional Info Amount Per Serving
- Calories: 365.1
- Total Fat: 18.3 g
- Cholesterol: 62.9 mg
- Sodium: 1,350.6 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 2.6 g
- Protein: 23.8 g
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