Brown Rice with Tomatoes & Avocados
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 cup of basmati brown rice (dry)2.5 cups of water1 oz lemon juice3 plum tomatoes, chopped into small cubes2 avocados, skinned & pitted, chop into cubes
Pour water into pot and bring to boil.
Stir in rice, cover with lid & lower heat to a simmer.
Simmer for 35-40 or until all water is aborsed.
Remove form heat, let stand 5 mins.
While rice is standing, chop tomatoes & avocados into small cubes.
Add leomon juice to rice, then divided into three bowls. Top each bowl with tomatoes & avocados
Enjoy!.
Number of Servings: 3
Recipe submitted by SparkPeople user FLOWER12859.
Stir in rice, cover with lid & lower heat to a simmer.
Simmer for 35-40 or until all water is aborsed.
Remove form heat, let stand 5 mins.
While rice is standing, chop tomatoes & avocados into small cubes.
Add leomon juice to rice, then divided into three bowls. Top each bowl with tomatoes & avocados
Enjoy!.
Number of Servings: 3
Recipe submitted by SparkPeople user FLOWER12859.
Nutritional Info Amount Per Serving
- Calories: 330.9
- Total Fat: 21.2 g
- Cholesterol: 0.0 mg
- Sodium: 16.9 mg
- Total Carbs: 34.5 g
- Dietary Fiber: 13.2 g
- Protein: 6.8 g
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