Fajoli Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb. ground beef, browned1 can spaghetti sauce1 can (or more) diced tomatoes2 cups beans, any kind of dried (pinto, red, kidney, white) 1 bell pepper, chopped1 onion, diced1 cup carrots, grated1 cup pasta (any shape) cookedParsley to taste
Brown meat, put meat and all other ingredients except pasta into stock pot and cook until done, adding water as necessary to make as thick or thin as desired. Cook pasta separately and add to soup before serving. Season to taste with herbs, s&p. Freezes great without the pasta.
Works well in the crockpot or on the stove.
Number of Servings: 8
Recipe submitted by SparkPeople user STRONGANDSEXY1.
Works well in the crockpot or on the stove.
Number of Servings: 8
Recipe submitted by SparkPeople user STRONGANDSEXY1.
Nutritional Info Amount Per Serving
- Calories: 279.5
- Total Fat: 7.0 g
- Cholesterol: 30.7 mg
- Sodium: 735.2 mg
- Total Carbs: 42.7 g
- Dietary Fiber: 7.6 g
- Protein: 14.3 g
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