Berry Crisp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 Cups of fresh or frozen berries2 T of Lemon juice3/4 cup of Splenda for baking1/4 cup of Almond flour3/4 cup oats1/3 cup butter3/4 t ground cinnamon3/4 t ground nutmeg
Serves 6
Mix Berries and Lemon juice, place in an 8x8 pan.
Combine other ingredients and place on top.
Bake at 375 for 35 min or until crisp is golden brown.
Number of Servings: 6
Recipe submitted by SparkPeople user ASENATHM.
Mix Berries and Lemon juice, place in an 8x8 pan.
Combine other ingredients and place on top.
Bake at 375 for 35 min or until crisp is golden brown.
Number of Servings: 6
Recipe submitted by SparkPeople user ASENATHM.
Nutritional Info Amount Per Serving
- Calories: 203.5
- Total Fat: 13.2 g
- Cholesterol: 27.3 mg
- Sodium: 12.4 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 4.9 g
- Protein: 2.4 g
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