Stuffed Cabbage Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
4 c chopped cabbage1 large can dices tomatoes1 lb ground beef, extra lean - browned1 cup chopped onion1 tbsp beef boullion (paste type)5-6 cups water1/4 c sugar3 tbsp vinegar3/4c rice
Mix all ingredients and simmer at least 1 hr. Makes 12 servings. Better next day reheated.
Number of Servings: 12
Recipe submitted by SparkPeople user JREPPERT.
Number of Servings: 12
Recipe submitted by SparkPeople user JREPPERT.
Nutritional Info Amount Per Serving
- Calories: 144.9
- Total Fat: 6.6 g
- Cholesterol: 26.1 mg
- Sodium: 56.6 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 1.6 g
- Protein: 8.3 g