Beef Brisket
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 40
Ingredients
2 large onions, sliced 1.2 inchc thick, divided2 large ribs of celery, cut into 2 in pieces, divided1 7-8 lb boneless beef briskiet1 pkg. Onion soup mix2 tbp. dried marjoram6 cloves Garlic1 tbsp liquid smoke
preheat oven to 250 degrees. Place half the onions and celery in bottom of roasting pan. Trim brisket; rub evenly with soup mix and marjoram. Place brisket on top of onions and celery in pan. Top with remaining onion, celery and garlic. Add 1-3/4 cups water; cover. Roast 3-1/2 to 4 1/2 hours or until brisket pulls apart easily. Remove brisket from roasting pan; discard celery and onion. Reserve juices in pan; skim and discard fat. Cut brisket into three or fout pieces. Place brisket in large pan and shred meat, placing shreds back into liquid in roasting pan. Cover and set aside. Serve meat on mini buns or rolls with shaved or caramelized onion and swiss cheese
Number of Servings: 40
Recipe submitted by SparkPeople user KLCMBAT.
Number of Servings: 40
Recipe submitted by SparkPeople user KLCMBAT.
Nutritional Info Amount Per Serving
- Calories: 224.0
- Total Fat: 11.6 g
- Cholesterol: 84.3 mg
- Sodium: 81.8 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.2 g
- Protein: 27.1 g
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