French Potato Salad
- Number of Servings: 5
Ingredients
* Red Potato, 680.4 grams * Celery, raw, 3 stalk, large * Green Beans (snap), 2 cup * Dijon Mustard, 3 tsp * Olive Oil, .33 cup * Salt, 1 tsp * Pepper, black, 1 tsp * *Lemon Juice, 1 lemon yields
Boil potatoes 20 minutes until tender
let potatoes cool
cut potatoes into bite sized pieces
slice celery into bite sized pieces
wash beans
cut end off of beans
cut beans into 1" slices
blanch beans
when all ingredients are cool mix
Makes 5 servings
1 cup each serving
Number of Servings: 5
Recipe submitted by SparkPeople user HALESITE310.
let potatoes cool
cut potatoes into bite sized pieces
slice celery into bite sized pieces
wash beans
cut end off of beans
cut beans into 1" slices
blanch beans
when all ingredients are cool mix
Makes 5 servings
1 cup each serving
Number of Servings: 5
Recipe submitted by SparkPeople user HALESITE310.
Nutritional Info Amount Per Serving
- Calories: 250.2
- Total Fat: 14.6 g
- Cholesterol: 0.0 mg
- Sodium: 581.6 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 4.6 g
- Protein: 3.7 g
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