Corned Beef and Cabbage

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 14
Ingredients
3.5 pounds reduced sodium corned beef2 cups water3 cloves garlic minced.1 Tbsp black pepper1/2 small head cabbage coarsely chopped20 baby carrots9 small red potatoes cut in half1 1/2 dozen brussels sprouts
Directions
Preheat oven to 325 degrees. Place corned beef, fat side up, in a large baking pan. Add water and garlic. Sprinkle corned beef with seasoning packet and pepper. Cover and cook for 1 1/2 hours. Add vegetables to pan around corned beef (add more water if necessary) and cook another 2 1/2 hours or until beef is tender and vegetables are cooked.

Number of Servings: 14

Recipe submitted by SparkPeople user SANDIBTNT.

Servings Per Recipe: 14
Nutritional Info Amount Per Serving
  • Calories: 326.9
  • Total Fat: 20.4 g
  • Cholesterol: 55.0 mg
  • Sodium: 769.7 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 3.3 g
  • Protein: 17.1 g

Member Reviews
  • KATJAMN
    This looks like the best of the recipes for cb and cabbage. I will be trying it tomorrow. Love the idea of the brussel sprouts. - 3/16/11
  • SHORTLY
    I've never baked a corned beef before and will give that a try.
    Thank you. - 3/16/14
  • RENIESSPARKIN
    This sounds so great my mouth is already salivating.

    Renie - 3/18/11
  • IRISHEI
    This one sounds the best and has all the vegetables with it too. Will try this for company. - 3/17/11
  • CD6550047
    I have baked it and slow cooked it.. I have to say I like the baked version best.... this is a great recipe. - 3/17/11
  • PICKLEDGINGER2
    Looking forward to cb & cabbage today. - 3/17/11
  • CHERREL1
    looks easy enough and large enough for a party. i will be recommending this to my mom for her st. patty's day... - 3/16/11