Corned Beef and Cabbage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
Directions
3.5 pounds reduced sodium corned beef2 cups water3 cloves garlic minced.1 Tbsp black pepper1/2 small head cabbage coarsely chopped20 baby carrots9 small red potatoes cut in half1 1/2 dozen brussels sprouts
Preheat oven to 325 degrees. Place corned beef, fat side up, in a large baking pan. Add water and garlic. Sprinkle corned beef with seasoning packet and pepper. Cover and cook for 1 1/2 hours. Add vegetables to pan around corned beef (add more water if necessary) and cook another 2 1/2 hours or until beef is tender and vegetables are cooked.
Number of Servings: 14
Recipe submitted by SparkPeople user SANDIBTNT.
Number of Servings: 14
Recipe submitted by SparkPeople user SANDIBTNT.
Nutritional Info Amount Per Serving
- Calories: 326.9
- Total Fat: 20.4 g
- Cholesterol: 55.0 mg
- Sodium: 769.7 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 3.3 g
- Protein: 17.1 g
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