White Wine and Rosemary Marinara

Name: White Wine and Rosemary Marinara Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 14.5 oz can of Diced Tomatoes (seasoned with garlic and basil OR plain); 6 oz can of tomato paste; 1 tbsp Extra Virgin Olive Oil; 1/2 cup white cooking wine; 1/2 cup water; 1/2 cup red onions; 2 cloves garlic; 1 tsp sugar; 1 tsp rosemary; 1 tsp basil; 1/2 tsp chili powder; Pinch of thyme; Salt and Pepper to taste

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 4

Ingredients

14.5 oz can of Diced Tomatoes (seasoned with garlic and basil OR plain)6 oz can of tomato paste1 tbsp Extra Virgin Olive Oil1/2 cup white cooking wine1/2 cup water1/2 cup red onions2 cloves garlic1 tsp sugar1 tsp rosemary1 tsp basil1/2 tsp chili powderPinch of thymeSalt and Pepper to taste

Directions

Sauté garlic and onions in olive oil. Slowly add diced tomatoes, tomato paste and stir. Add white wine. If marinara is too thick, slowly add water until desired thickness. Finally add sugar, rosemary, basil, chili powder, thyme, salt and pepper to taste. Let simmer for 20 minutes.

Please note: If you use a can of diced tomatoes seasoned with garlic and basil, omit the tsp. of basil and only add one clove of garlic.

Number of Servings: 4

Recipe submitted by SparkPeople user VINTAGECHICK.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 139.6
Total Fat: 3.9 g
Cholesterol: 0.0 mg
Sodium: 1,124.9 mg
Total Carbs: 21.2 g
Dietary Fiber: 4.2 g
Protein: 2.3 g

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