Mushroom Salad

Name: Mushroom Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 3 cups of sliced mushrooms (any variety); 1 part olive oil ( about 3 tablespoons); 1 part lemon juice (about 3 tablespoons); 1/4 cup chopped parsley; 1 oz hard Parmesan thinly sliced; dash of salt; dash of pepper

(1)

Minutes to Prepare: 10

Number of Servings: 4

Ingredients

3 cups of sliced mushrooms (any variety)1 part olive oil ( about 3 tablespoons)1 part lemon juice (about 3 tablespoons)1/4 cup chopped parsley 1 oz hard Parmesan, thinly sliceddash of saltdash of pepper

Directions

slice mushrooms. The thinner the slices the better. Whisk together olive oil, lemon juice, parsley, salt, and pepper. Toss dressing with mushrooms. Thinly slice Parmesan on top of salad. Serve.

Number of Servings: 4

Recipe submitted by SparkPeople user RACHELHRICE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 159.2
Total Fat: 15.0 g
Cholesterol: 5.8 mg
Sodium: 187.9 mg
Total Carbs: 3.4 g
Dietary Fiber: 0.9 g
Protein: 5.2 g

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Member Reviews

AMOREMOREE
Very fresh! - 3/13/13
MARINDAMC
i love mushrooms and look forward to try this recipe - 3/18/09