low cal jello poke cake

Name: low cal jello poke cake Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12
Ingredients: eggs whites; Any variety yellow cake mix; unsweetened applesauce; lime jello two sm packages; low fat whipped topping

(2)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 12

Ingredients

eggs whitesAny variety yellow cake mixunsweetened applesaucelime jello two sm packageslow fat whipped topping

Directions

Mix the cake mix, applesauce, and the egg whites together for 2-3 min.
Bake according to package directions on the cake mix.
I used a 9 x 13 pampered chef ceramic glazed baker.
Let cake cool completely. My friend who makes this said you can just add the jello, but I let the cake cool all the way. Poke holes all over cake using a fork.
Make jello...I used 3 cups of boiling water and two small packages of sugar free jello. The cake was very tasty and full of flavor. Put the cake in the fridge until party time, top with the whipped topping. I was going to use some extra jello and mix with the whipped topping but i didn't have any so I just used the low fat whipped topping. Everyone loved this cake and no one even knew it was low fat, no sugar. This recipe makes about 12 2x2 inch peices.

Number of Servings: 12

Recipe submitted by SparkPeople user ISHIIGIRL.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 257.2
Total Fat: 10.5 g
Cholesterol: 22.2 mg
Sodium: 344.9 mg
Total Carbs: 36.5 g
Dietary Fiber: 0.4 g
Protein: 4.1 g

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Member Reviews

LCOVELLO
My husband has always loved my jello cakes, so when I found this low cal one, I just had to try it! - 3/26/09
JESSICA.CROUCH
OMG! This is one of my absolute favorites! I made it for a family get together and now it's a requested item! I also LOVE that you can't tell the difference between sugar free jello and regular. - 3/19/09
NITAINMN
I used to bake a jello cake decades ago for my children's birthday with any color they liked. Turns out so moist - it is amazingly good! Glad the recipe has made a come back and hope more people will make it! - 3/19/09