Quick Beef Fajitas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
25 oz. Beef, round Steak 2.5 cups Bell Peppers Sliced1 Lg Onion, Sliced2.5 TSP Fajita spice mix
Mix beef and Fajita mix together. Chill for about 1 hour.
Cook beef on med heat, till done.
Then add onion and peppers.
Cook till tender.
Makes 8 3.5oz. servings
Number of Servings: 8
Recipe submitted by SparkPeople user OUSKABOO.
Cook beef on med heat, till done.
Then add onion and peppers.
Cook till tender.
Makes 8 3.5oz. servings
Number of Servings: 8
Recipe submitted by SparkPeople user OUSKABOO.
Nutritional Info Amount Per Serving
- Calories: 135.5
- Total Fat: 3.6 g
- Cholesterol: 52.1 mg
- Sodium: 311.2 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.9 g
- Protein: 21.3 g
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