Gluten Free Corn Bread
- Minutes to Cook:
- Number of Servings: 32
Ingredients
1 C. Bob's Red Mill GF All Purpose Flour1 C Arrowhead Mills Organic Yellow Corn Meal2/3 C. Sugar1-1/2 Tablespoons Baking Powder1-1/2 tsp Xanthan Gum1/2 tsp. Salt1-1/4 C Milk3 large eggs1/2 C Canola Oil
Measure and combine all dry ingredients. Combine all wet ingredients in a separate bowl, mix with fork.
Pour wet ingredients into dry and stir until just blended. Pour into greased 13x9 pan and bake in 350F oven for 18-20 minutes or until toothpick comes out clean. Makes 32 squares
Sugar can be reduced to fit tastes - as the recipe stands it is a bit sweet.
Number of Servings: 32
Recipe submitted by SparkPeople user CHISKA.
Pour wet ingredients into dry and stir until just blended. Pour into greased 13x9 pan and bake in 350F oven for 18-20 minutes or until toothpick comes out clean. Makes 32 squares
Sugar can be reduced to fit tastes - as the recipe stands it is a bit sweet.
Number of Servings: 32
Recipe submitted by SparkPeople user CHISKA.
Nutritional Info Amount Per Serving
- Calories: 82.4
- Total Fat: 4.8 g
- Cholesterol: 20.7 mg
- Sodium: 151.2 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 0.7 g
- Protein: 1.6 g
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