Pasta-Vegatable Medley
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
2 cups of cooked whole wheat pasta1/4 c celery - onion - bell peppers1 c squash - mushrooms - carrots2 c broccoli1 can reduced fat Cream of Mushroom soup 1 can water
Spray skillet with cooking spray. Sautee veggies (I use pre cooked carrots and broc.). Add soup and water. Simmer til done. Add Pasta and toss. Makes 10 - 1/2 c servings.
Number of Servings: 10
Recipe submitted by SparkPeople user 1STEP@ATYME.
Number of Servings: 10
Recipe submitted by SparkPeople user 1STEP@ATYME.
Nutritional Info Amount Per Serving
- Calories: 65.6
- Total Fat: 0.8 g
- Cholesterol: 1.0 mg
- Sodium: 111.7 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 2.8 g
- Protein: 2.9 g
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