Pasta-Vegatable Medley

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
2 cups of cooked whole wheat pasta1/4 c celery - onion - bell peppers1 c squash - mushrooms - carrots2 c broccoli1 can reduced fat Cream of Mushroom soup 1 can water
Directions
Spray skillet with cooking spray. Sautee veggies (I use pre cooked carrots and broc.). Add soup and water. Simmer til done. Add Pasta and toss. Makes 10 - 1/2 c servings.

Number of Servings: 10

Recipe submitted by SparkPeople user 1STEP@ATYME.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 65.6
  • Total Fat: 0.8 g
  • Cholesterol: 1.0 mg
  • Sodium: 111.7 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.9 g

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