LIGHT BAKED RICE

Name: LIGHT BAKED RICE Recipe
Cook time: 60 min
Total time: 60 min
Yield: 10
Ingredients: 1 CUP UNCOOKED BROWN RICE; 1 QT MILK 1%; 1/4 CUP SLENDA; 3 EGGS BEATEN; 1/2 CUP RAISINS; 1/2 TSP SALT

Minutes to Cook: 60

Number of Servings: 10

Ingredients

1 CUP UNCOOKED BROWN RICE1 QT MILK 1%1/4 CUP SLENDA3 EGGS BEATEN1/2 CUP RAISINS1/2 TSP SALT

Directions

WASH RICE WELL. COVER WITH HOT WATER AND SIMMER FOR 15 MIN. RINSE UNDER COLD WATER, PUT IN OVEN FOR 10 MIN TO DRY, STIR FREQUENTLY. COMBINE REST OF THE INGREDIENTS AND MIX LIGHTLY WITH FORK. POUR INTO BAKING DISH. SPRINKLE WITH CINNAMON. BAKE FOR 45 MIN. IN MED OVEN.
FOR RICHER VERSION-ADD 1/4 CUP BUTTER AND REGULAR SUGAR.

Number of Servings: 10

Recipe submitted by SparkPeople user DESSUMAC.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 109.7
Total Fat: 2.7 g
Cholesterol: 68.6 mg
Sodium: 180.1 mg
Total Carbs: 17.3 g
Dietary Fiber: 0.7 g
Protein: 5.9 g

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