LIGHT BAKED RICE
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 CUP UNCOOKED BROWN RICE1 QT MILK 1%1/4 CUP SLENDA3 EGGS BEATEN1/2 CUP RAISINS1/2 TSP SALT
WASH RICE WELL. COVER WITH HOT WATER AND SIMMER FOR 15 MIN. RINSE UNDER COLD WATER, PUT IN OVEN FOR 10 MIN TO DRY, STIR FREQUENTLY. COMBINE REST OF THE INGREDIENTS AND MIX LIGHTLY WITH FORK. POUR INTO BAKING DISH. SPRINKLE WITH CINNAMON. BAKE FOR 45 MIN. IN MED OVEN.
FOR RICHER VERSION-ADD 1/4 CUP BUTTER AND REGULAR SUGAR.
Number of Servings: 10
Recipe submitted by SparkPeople user DESSUMAC.
FOR RICHER VERSION-ADD 1/4 CUP BUTTER AND REGULAR SUGAR.
Number of Servings: 10
Recipe submitted by SparkPeople user DESSUMAC.
Nutritional Info Amount Per Serving
- Calories: 109.7
- Total Fat: 2.7 g
- Cholesterol: 68.6 mg
- Sodium: 180.1 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 0.7 g
- Protein: 5.9 g
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