Cool Whip Peanut Butter Treats
(174)
  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
1 small tub Cool Whip Free, thawed3 Tlbs Peanut Butter (creamy or chunky)Hershey's Chocolate Syrup, Sugar Free
Directions
Mix the Cool Whip and peanut butter together. Spoon into 12 lined cupcake tins. Drizzle with chocolate syrup and freeze. Each cup in Weight Watchers was worth 1 point. Sweet treat that satisfies that craving. I like it without the syrup and that saves a couple calories.
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 44.4
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 32.4 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.0 g

Member Reviews
  • KDKOSMO
     THESE ARE DELISH!!! I made this into a total of 6 servings, though, because they would have just been too little to be realistic in my house. :) I will definitely make these again. It takes care of that rich/creamy dessert craving or ice cream craving. So yummy! - 5/10/09
  • DVZOO1
     Wow!! If you warm the peanut butter just a little, it whips very easily. 12 portions didn't look like enough, but 6 looked just right. Satisfies that peanut butter craving! - 1/17/09
  • WHARTBERG
     mmmmmm........

    I added a handful of chocolate chips and made bigger servings (6 instead of 12). Makes it worth 3 Weight Watcher points but with the bigger serving well worth it! Next time I might try the chocolate flavored whipped topping. - 2/14/08
  • CD13458926
     These are super good! I will make them again, plus use the idea to make different flavors. Like using jams and lemon curd. The possibilities are endless. Thanks ANNIE1227 - 1/11/13
  • SHELLHINKEL
     I like these a lot... it would be even better with a slice of banana in each... yumm. - 6/11/07
  • ELLEDINE
     These were good. I made them because everyone was having a treat and I needed something. I added cocoa powder with the peanut butter. - 12/22/13
  • MUMZELLA
     Wow, these are great-my grandkids loved them. I used the Peanut butter sweetened with Agave. Also I couldn't find the sugar free herseys chocolate syrup so had to substitute sugar free hot fudge sauce-- I used half a serving, warmed it up first and then drizzled-more calories but still acceptable - 12/13/09
  • KOKOAPONI
     Taste very rich yet guilt free. I added some chopped nuts. Yummy good and filled two ounce bowls the perfect size for me. Tnx - 11/8/09
  • STLSKYE
     BEST...DESSERT...EVER!!! - 10/27/09
  • CARISSASOPHIA
     AWESOME! Made for a 2nd time. This time for a party. Hostess sampled and put them in freezer and I think kept them for herself! Asked how I made them too. So cheap, so easy, so tasty! I made them in 24 mini cupcake liners, no spoon required, bite sized awesomeness! Thanks for the recipe! - 9/7/09
  • JACKIECUTL
     I made this recipe with my niece yesterday. I went to put it up in the freezer and the the door swung back and hit the muffin pan and knocked it out my hands.WHAT A MESS ON THE FLOOR & UP THE DOOR OF THE FRIDGE!! I sat on the floor and all my niece and I could do was laugh but I will try again later - 2/20/09
  • RYB1981
     Delicious! I just mixed it up and put it in the freeze and i snuck a little taste. its almost like ice cream! mmm...but for people that don't eat that 'processed and synthetic stuff' they should skip over this recipe and let others have their glory... - 8/9/08
  • VANDDA
     I have made these with PB2 and cuts a large amount of calories out! So good.
    - 1/11/20
  • BINEMELLES
     Didn't do well at first, my peanut butter was gooey and wouldn't mix. Then I read the comment suggesting to warm the PB a bit, and WOW! That worked wonders. So don't use your peanut butter straight from the fridge like me, folks. The treats are delicious, I cut down on the chocolate syrup as well. - 10/30/17
  • GYRLANACHRON1SM
     I just leave out the sugar free chocolate syrup because I find it has a strange after taste but these are amazing! - 7/1/17
  • KRUSTY75418
     These are easy and wonderful! - 2/4/10
  • KAWEHILANI
     super simple and quick to make.I really enjoyed these! Will make these again and often! - 11/22/09
  • JKC315
     This is GREAT!!! Really helped my sweet tooth! I couldn't wait for them to freeze I took a taste and was amazed how good they were. I will make these again. - 10/9/09
  • VSMITH8
     2am feeding! Absolutely delicious!! - 10/8/09
  • FOTOMAKR
     Delicious I made mini cupcake size. It made 24 and brought them for snack day at work. Everyone loved them and its the perfect size to satisfy that craving, as long as you can eat just one lol. - 8/6/09
  • CUPCAKEBANDIT
     Very peanut buttery! Great small snack. - 8/2/09
  • TIGERCAT05
     WOW! This is a wonderful treat without all the calories and easy to make. My children can even whip them together. - 7/4/09
  • SHAKINTHINGSUP
     So yummy! I had to lick the bowl so I guess I'll wait until tomorrow to have one but ooohhh soooo gooood. Can't wait for my daughter to try when she gets home from school! - 11/19/08
  • 123FIT4ME
     Made mine without the Hershey syrup and they were very good-very sweet, but delicious. My son ate almost all of them-I barely got any! LOL - 12/31/07
  • JERSEY1977GIRL
     Yummy and so easy! - 9/11/07



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