Balsamic Vinaigrette

  • Minutes to Prepare:
  • Number of Servings: 24
Ingredients
1/4 C balsamic vinegar1 C olive oil1 TBL sugar or sugar substitute1/2 tsp dried oregano1/4 tsp dried basil1/4 tsp onion powder2 cloves of garlic, pressed
Directions
Whisk all ingredients, except oil, together. Slowly drizzle in oil, whisking until well blended.

1 TBL = serving

Number of Servings: 24

Recipe submitted by SparkPeople user TYGGRESS.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 78.2
  • Total Fat: 8.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.6 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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