GT -Xpress Mexican Stuffed Roast

Name: GT -Xpress Mexican Stuffed Roast Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 5
Ingredients: 1 package your favorite stuffing mix (these do come in low-fat varieties); 2 ounces shredded roast (pork or beef); 2 ounces reduced fat cheddar cheese; 1 can tomatoes with green chilies (or your favorite salsa; 1 egg; Fat free sour cream (if desired)

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 5

Ingredients

1 package your favorite stuffing mix (these do come in low-fat varieties)2 ounces shredded roast (pork or beef)2 ounces reduced fat cheddar cheese1 can tomatoes with green chilies (or your favorite salsa1 eggFat free sour cream (if desired)

Directions

Preheat GTXpress or small non-stick skillet. Combine all ingredients (except sour cream) in mixing bowl. Let sit for about a minute for stuffing mix to absorb moisture from tomatos. Score surface of ingredients into equal portions. Lightly spray cooking surface with non-calorie cooking spray and spoon serving portion into pan (or GTXpress cooking wells. Close lid and do not open for 8-10 minutes. If using skillet method, check edges for doneness and flip over when bottom is browned. When done, transfer to serving plate and top with sour cream if desired.

Number of Servings: 5

Recipe submitted by SparkPeople user OTWTEACHER.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 198.4
Total Fat: 5.8 g
Cholesterol: 46.9 mg
Sodium: 466.7 mg
Total Carbs: 24.1 g
Dietary Fiber: 0.6 g
Protein: 11.6 g

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