100 Calorie (normal sized) Low Fat Banana Bread Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
3/4Cup Whole Wheat Flour1/2 Cup Quick Cooking Oats1/4 Cup Wheat Bran1/4 Cup Oat Bran1 tsp Baking Powder3 Very Ripe Medium Banana's1/2 Cup Skim/Non Fat Milk1/4 Cup Sugar2 Eggs
Mix all Dry ingredients together, except sugar. In a seperate bowl, beat eggs, and sugar about 1 minute, beat in banana's but leave a little bit chunky, add in milk, mix well. Add wet to dry, stir in till well blended, but don't over stir, just untill no lumps basically. Let mix sit for 5 mins. Add to 12 lightly sprayed or lined muffin cups, Bake in preheated oven at 350 for 20-25 mins. Cool and enjoy.
Number of Servings: 12
Recipe submitted by SparkPeople user JUST4ME7.
Number of Servings: 12
Recipe submitted by SparkPeople user JUST4ME7.
Nutritional Info Amount Per Serving
- Calories: 97.7
- Total Fat: 1.4 g
- Cholesterol: 32.2 mg
- Sodium: 108.4 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 2.5 g
- Protein: 3.4 g
Member Reviews
-
HEALTHCRAZYCOOK
This was really great healthy banana bread, I ran out of my wheat germ and oat germ. So I increased the Whole wheat flour to 1 full cup, and the oats to 3/4 a cup. I only used one egg and mixed in a tsp of baking soda. I cooked it 40 mins in a 9x4 inch loaf pan. It came out perfect, thank you. - 3/14/10
-
MEAGANLORD
Very moist! I subbed 1/2 c flax meal in place of the bran since I didn't have any. I also used brown sugar instead of the regular sugar, but I think I may try molasses next time. I would have liked them to have a stronger flavor, so hopefully the molasses will help that next time. Walnuts too! - 1/25/09
-
CD1086014
These were very good! I made mine with all oat bran instead of the wheat. I think next time I'll try adding a tsp or so of vanilla and perhaps some brown sugar instead of white (for the taste). I love that this is all REAL food (no splenda, no egg beaters, etc) and still so nutritious and low-cal - 8/16/07
-
SLKNOP13
i used egg substitute, 1 cup ww flour and 3/4 cup oats along with 1/2 cup chopped pecans and 1 extra banana cut into chunks, also added salt and vanilla extract and a little fresh nutmeg..turned out AWESOME MOIST AND DELISH...i was hoping weight watchers points would have been a little less tho 4pts - 3/17/11
-
YOOPERGAL2
I made these today and they are wonderful. I especially like that each one has nearly 3 grams of fiber. I used egg substitute in place of the egg and added 1/4 c. of splenda for a little added sweetness. I think next time I will cut that down to 1/8 cup though. Overall they were great. - 3/18/07
-
CD13674347
Awesome and natural! These turned out way better than I thought they would from the ingredient list. I had old fashioned oats instead of the quick cooking, so I mixed them and the milk and let them sit for 5 min. I also added a tbsp of coconut and a tsp of cinnamon. Great Recipe! Thanks! - 5/26/13
-
FIONAFAE
I doubled this recipe, using 3 large bananas - I thought there wouldn't be enough liquid so I used 1/4 cup honey, but it wasn't quite sweet enough; should have waited till my bananas were super brown and it would have been fine. Subbed ground flax for oat bran and used half APflour. Overall, not bad - 4/28/11