Garlic and Rosemary Pork Loin Roast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 Lg Cloves Garlic, Pressed4 Tsp Fresh Rosemary, Chopped1 1/2 Tsp course Salt1/2 Tsp Black Pepper2 1/2lbs Pork Loin, trimmed
Preheat oven to 400°F. Line 13 x 9 x 2-inch roasting pan with foil. Mix first 4 ingredients in bowl. Rub garlic mixture all over pork. Place pork, fat side down, in prepared roasting pan. Roast pork 30 minutes. Turn roast fat side up. Roast until thermometer inserted into center of pork registers 155°F., about 25 minutes longer. Remove from oven; let stand 10 minutes.
Pour any juices from roasting pan into small saucepan; set over low heat to keep warm. Cut pork crosswise into 1/3-inch-thick slices. Arrange pork slices on platter. Pour pan juices over. Garnish with rosemary sprigs, if desired.
Make 8 4oz. Servings
Number of Servings: 8
Recipe submitted by SparkPeople user OUSKABOO.
Pour any juices from roasting pan into small saucepan; set over low heat to keep warm. Cut pork crosswise into 1/3-inch-thick slices. Arrange pork slices on platter. Pour pan juices over. Garnish with rosemary sprigs, if desired.
Make 8 4oz. Servings
Number of Servings: 8
Recipe submitted by SparkPeople user OUSKABOO.
Nutritional Info Amount Per Serving
- Calories: 248.1
- Total Fat: 8.6 g
- Cholesterol: 111.9 mg
- Sodium: 514.3 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.1 g
- Protein: 39.5 g
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