Cream of Mushroom Chicken

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
*Campbell's Cream of Mushroom Soup (condensed), 2 cup (remove)Quorn Chick'n Tenders, 4 cup (remove)*Philadelphia Fat Free Cream Cheese, 3 oz (remove)Peas, frozen, 1 cup (remove)2 cups hot waterVegetarian Chicken Stock to taste
Directions
Cook Quorn chicken in vegetable stock and hot water.
Add other ingredients.
Heat through and serve over Rice or Pasta.

Number of Servings: 6

Recipe submitted by SparkPeople user VANDEMON.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 157.6
  • Total Fat: 6.1 g
  • Cholesterol: 5.8 mg
  • Sodium: 998.5 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 4.3 g
  • Protein: 11.8 g

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